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5 research outputs found
Physicochemical characteristics, protein hydrolysis, and textual properties of surimi during fermentation with Actinomucor elegans
Author
AOAC
Dandan Zhao
+6Â more
Fei Lu
Gornal A.G.
Saiqi Gu
Swetwiwathana A.
Xuxia Zhou
Yuting Ding
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Lactic acid bacteria isolated from raw and fermented pork products: Identification and characterization of catalase-producing Pediococcus pentosaceus
Author
A Mares
A Swetwiwathana
+28Â more
AS Hummel
C Paludan-MĂŒller
DM Engesser
E Caplice
G Spano
HMLJ Joosten
HP Fleming
J Cleveland
JH Jorgensen
L Axelsson
L Pine
LJ Smith
MC Miralles
MM Bradford
MP Arena
MS Ammor
P Fossati
PA Maragkoudakis
PS Tichaczek
R DomĂnguez
S Bover-Cid
S Doonan
S ErkkilÀ
SF Altschul
U Schillinger
V Vidhyasagar
VS Pshezhetskii
WP Hammes
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Biodegradation of chlorpyrifos by a Weissella confusa strain and evaluation of some probiotic traits
Author
A Benavides
A Fessard
+37Â more
A Kumral
A Rosenberg
A Swetwiwathana
B Aslim
BK Singh
C Lakshmi
C Yang
E Bartkiene
F Guarner
IS Ferrari
J Abraham
JMT Hammilton-Miller
K Angmo
K Cho
L Ma
LY Bo
M Blaszak
M Casado-Munoz
M Piquet
M Thirabunyanon
P Izquierdo
P Seesuriyachan
R Richnis
R-M Wang
S Rousseaux
SE Gilliland
SG Suke
SMA Islam
SY Mcloughlin
T Matsuzaki
WK Lee
X-H Zhao
Y Li
Y Zhang
Y Zhang
Y-U Park
ZL Cui
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Occurrence of Staphylococcus aureus and evaluation of anti-staphylococcal activity of Lactococcus lactis subsp. lactis in ready-to-eat poultry meat
Author
A Swetwiwathana
AI Myles
+35Â more
Ali Akbar
Anil Kumar Anal
B Beneke
B Guessas
BOT Ifesan
C Charlier
CA Christison
D Draksler
D Sergelidis
DP Twomey
E Boer De
EL Bassi
EM Nyenje
F Gaggia
G Normanno
G Normanno
IA Adesokan
J Cho Il
L Vermeiren
M Anas
MR Adams
N Noreen
NH Kim
O Pringsulaka
OK Achi
P Castellano
P Castellano
P Hu
PA Maragkoudakis
Q-K Wei
RS Radovanovic
S Rodgers
S Vatanyoopaisarn
V Nema
WH Yeng
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Safety assessment, genetic relatedness and bacteriocin activity of potential probiotic Lactococcus lactis strains from rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment
Author
A Basanta
A Marcobal
+91Â more
A Swetwiwathana
A TrmÄiÄ
AB FlĂłrez
AB FlĂłrez
AM Williams
AS Hummel
B Bozdogan
B Dal Bello
B de las Rivas
B Rojo-Bezares
C AraĂșjo
C Devirgiliis
C Jeune Le
C Liu
C Walther
Carlos AraĂșjo
Carmen Herranz
D Passerini
D Vendrell
DG Llano de
DH Kim
E Casalta
E Gross
E Muñoz-Atienza
E Muñoz-Atienza
EFSA
EFSA
EFSA
EFSA
EstefanĂa Muñoz-Atienza
F Desriac
FAO/WHO
FC Cabello
G Koral
G Lina
Gilberto Igrejas
I Klare
I Klare
IF Nes
J Chan
J Delves-Broughton
J Versalovic
J Versalovic
JA Elliott
JG Ruseler-van Embden
JLW Rademaker
JS Zhou
JWM Mulders
K Siegers
L BuĆkovĂĄ
L Noriega
L Verschuere
LG Arias
LM Cintas
LM Cintas
LM Cintas
LM Cintas
LM Perin
Luis M. Cintas
M Begley
M Coton
M Kwaadsteniet de
M Millette
M Parapouli
M Ture
M Ventura
Martha RamĂrez
N Klijn
N Schneider
N Toomey
O Gillor
P Khemariya
Pablo E. HernĂĄndez
PatrĂcia Poeta
PD Cotter
PJ Rauch
S Bover-Cid
S Itoi
S Mitra
S-H Park
SC Corr
T Defoirdt
T Immonen
TJ Eaton
V Perreten
W Kelly
W Noonpakdee
W-S Heo
WC Santos
Y Cai
Ă AlegrĂa
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref