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5 research outputs found
Fermentation of Colored Quinoa Seeds with Neurospora intermedia
Author
Anna Starzyńska-Janiszewska
AOAC
+16Â more
Barbara Mickowska
Bożena Stodolak
Desgranges C.
Duliński R.
FAO/WHO
ICC
Ismail A.
Jancurová M.
Marczenko Z.
MartÃnez E. A.
Owens J. D.
Renata Sabat
Robert Duliński
Shurtleff W.
Singgih M.
Wang H. L.
Publication venue
'Scientific Societies'
Publication date
Field of study
No full text
Crossref
Quinoa Tempe as a Value-Added Food: Sensory, Nutritional, and Bioactive Parameters of Products from White, Red, and Black Seeds
Author
Anna Starzyńska-Janiszewska
AOAC
+12Â more
Bożena Stodolak
Gharieb M. M.
Hedger N. J.
ICC
Jancurová M.
Korenman S.
Małgorzata Bączkowicz
Renata Sabat
Repo-Carrasco-Valencia R. A.-M.
Robert Witkowicz
Steinkraus K. H.
Wang H. L.
Publication venue
'Scientific Societies'
Publication date
Field of study
No full text
Crossref
Formation of ACE-inhibitory peptides during fermentation of jack bean tempe inoculated by usar Hibiscus tiliaceus
Author
Babu PD
Brishti FH
+16Â more
Chel-Guerrero L
Cushman D.W.H.S.C.
E Puspitojati
Elegado FB
Gibbs BF
M N Cahyanto
Malaguti M
Mugendi JB
R Indrati
Sachie I
Sher MG
Starzyńska-Janiszewska A
Wang HL
Waterborg JH
Widaningrum
Y Marsono
Publication venue
'IOP Publishing'
Publication date
Field of study
No full text
Crossref
Antioxidant activity of raw, cooked and Rhizopus oligosporus fermented beans of Canavalia of coastal sand dunes of Southwest India
Author
A Doss
A Starzyńska-Janiszewska
+47Â more
AK Chock
B Bhagya
B Halliwell
B Xu
CH Lin
CL Hsu
DA Vatten
G Bourdy
G Du
G Gazzani
G Lewis
HI Lee
I Gülçin
I-C Sheih
ID Podmore
J Rosset
J Woodward
JF Gregory
JH Roe
JH Yang
K Sowndhararajan
KR Sridhar
KR Sridhar
L Das
M Alothman
M D’Cunha
M D’Cunha
M Oyaizu
MH Gordon
ND Vietmeyer
NM Osman
P McCue
P Prieto
P Siddhuraju
PM Kris-Etherton
R Bhat
R Blomhoff
R Burns
R Randhir
R Randhir
R Robbins
RP Singh
S Seena
SF Sulaiman
V Vadivel
V Vadivel
YC Wang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Microbial maceration: a sustainable approach for phytochemical extraction
Author
A Starzyńska-Janiszewska
AL Demain
+63Â more
AS Saleh
B Escudero-López
CM Ajila
CY Wang
D Jansirani
DA Vattem
DA Vattem
DH Wardhani
EC Shin
FV Dulf
GX Wang
H Boeing
H Yaakob
J Azmir
J Frias
K Katina
KM Cho
L Bravo
L Wang
M Corrales
M Dueñas
M Mayén
MM Cowan
MR Pérez-Gregorio
MS Lenucci
MY Juan
MZ El-Fouly
NB Othman
NN Azwanida
NT Huynh
OA Oseni
OS Ijarotimi
P Batra
P Jnawali
R Fernandez-Orozco
R Kumar
R Kushwaha
R-Y Gan
RI Limón
RR Singhania
RY Gan
S Cai
S Gupta
S Mannepula
S Sharma
SJ Hur
SS Kumar
T Bhanja
T Bhanja
TM Dordević
US Sharma
VK Joshi
VK Joshi
VM Mute
VT Å aponjac
Y Hu
Y Li
Y Maniyar
Y Xiao
YC Chung
YL Lee
YP Sun
Z Zheng
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref