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19 research outputs found

Partial synthesis of 20 (R),22 (R)-?5-cholestene-3?,20,22, triol

Author: A. Stabursvik
G. Hiippi
G. M. Segal'
H. Hikino
H. Mori
N. K. Chaudhuri
Zh. S. Sydykov
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Thermal Properties of Proteins in Chicken Broiler Tissues

Author: Asghar A.
Findlay C.J.
Findlay C.J.
Findlay C.J.
Hagerdal B.
Hamm R.
Kafri I.
Kilara A.
Knight P.J.
Ledward D.A.
Margossian S.S.
McClain P.E.
Pardee J.D.
Privalov P.L.
Stabursvik E.
Stabursvik E.
Wagner J.R.
Wang K.
Wright D.J.
Wright D.J.
Wright D.J.
Publication venue: 'Wiley'
Publication date
Field of study

Gelation and Thermal Transitions in Post-Rigor Turkey Myosin/Actomyosin Suspensions

Author: Acton J.C.
Asghar A.
Asghar A.
Ball H.R.
Cheung H.C.
Dudziak J.A.
Ferry J.D.
Foegeding E.A.
Freifelder D.
Froning G.W.
Hamann D.D.
Hudspeth J.P.
Ishioroshi M.
Lim S.T.
Maesso E.R.
Samejima K.
SAS
Sayre R.N.
Schmidt G.R.
Setton A.
Sochava I.V.
Stabursvik E.
Stabursvik E.
Stryer L.
Xiong Y.L.
Yasui T.
Publication venue: 'Wiley'
Publication date
Field of study

Menyanthaceae

Author: A Stabursvik
K Krebs
K Krebs
KG Krebs
L Guglielmetti
L Rosenthaler
L Rosenthaler
PQ Keegan
R Wasicky
R Wasicky
S Shibata
T Peckolt
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/1969
Field of study

SENSORY PROPERTIES OF PORK, AS INFLUENCED BY COOKING TEMPERATURE AND BREED

Author: ASGHAR A.
FJELKNER-MODIG S.
FRIJTERS J. E. R.
GANDEMER G.
HAMM R.
JENSEN F. G.
JUL M.
PAUL P. C.
SCHEPER J.
SEIDEMAN S. C.
STABURSVIK E.
SZCZESNIAK A. S.
Publication venue: 'Wiley'
Publication date
Field of study

TEXTURE AND COLOUR CHANGES IN MEAT DURING COOKING RELATED TO THERMAL DENATURATION OF MUSCLE PROTEINS

Author: Bouton P.F.
Bouton P.F.
Bouton P.F.
Davey C.L.
Davey C.L.
Hagerdahl B.
Hamm R.
Harries J.M.
Hegg P.O.
Howard A.
Larmond E.
Lawrie R.A.
Moller A.J.
Olson D.G.
Stabursvik E.
Wright D.
Publication venue: 'Wiley'
Publication date
Field of study

Influence of Temperature, Time and Solvent on the Solubility of Corium Collagen and Meat Proteins

Author: Aberle E.D.
AOAC
Asghar A.
Barr J.A.
Davis C.E.
Dick J.P.
Goll D.E.
Hamm R.
Herring H.K.
Mattil K.F.
Miller A.T.
Paul P.C.
Porteous J.D.
Ranganayaki M.D.
Saffle R.L.
Stabursvik E.
Trout G.R.
Turgut H.
Publication venue: 'Wiley'
Publication date
Field of study

Physicochemical Changes in Prawns (Machrobrachium rosenbergii) Subjected to Multiple Freeze-Thaw Cycles

Author: Asghar A.
Connell J.J.
Creighton T.E.
Giddings G.G.
Hale M.B.
Hamm R.
Hastings R.J.
Huidobro A.
Jiang S-J.
Kim B.Y.
Matsumoto J.J.
Mykles D.L.
Park J.E.
Ragnarsson K.
Shenouda S.Y.K.
Sikorski Z.
Snedecor G.W.
Stabursvik E.
Tidwell J.H.
Witte V.C.
Wright D.J.
Publication venue: 'Wiley'
Publication date
Field of study

Identification of 22-, 24- and 26-Hydroxycholesterol in the Steroid Sulphate Fraction of Faeces from Infants

Author: Brooks C. J. W.
Capella P.
Diekman J.
Drayer N. M.
Eneroth P.
Ercoli A.
Eriksson H.
Fredrickson D. S.
Frisco S.
Gurpide E.
Gustafsson B. E.
Gustafsson J.-A.
Gustafsson J.-A.
Gustafsson J.-A.
Lier J. E.
McCloskey J. A.
Nystrom E.
Reynolds J. W.
Roberts K. D.
Schubert K.
Sjovall J.
Snog-Kjaer A.
Stabursvik A.
Publication venue: 'Wiley'
Publication date
Field of study

Calorimetric Changes During Development of Rigor Mortis

Author: Acton J. C.
Bagshaw C. R.
Hamm R.
Hippel P. H.
Honikel K. O.
Honikel K. O.
Jacob D. K.
Jacobson A. L.
Khan A. W.
Korhonen R. W.
Newbold R. P.
Park J. W.
Park J. W.
Stabursvik E.
Steel R. G.
Taguchi T.
Whiting R. C.
Wright D. J.
Publication venue: 'Wiley'
Publication date
Field of study

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