Efeito do peso de abate sobre a qualidade da carne em suínos.

Projeto: 03.10.01.016

Meat quality and cut yield of pigs slaughtered over 100kg live weight.

Meat quality and cut yield of pigs slaughtered between 100 and 150kg live weight were evaluated. Pigs (417 Agroceres PIC barrows and gilts) were fed a daily allowance of 2.8kg per head from 80kg until 100.71±0.85, 118.58±0.99, 134.07±1.18 or 143.90±1.24kg live weight. Seventy-one pigs were used for the evaluation of primal and subprimal cuts. There was no interaction between sex and slaughter weight for any of the evaluated parameters. Ham, shoulder, and loin weights linearly increased (P<0.01; R²: 84.3-93.2%) with increasing slaughter weight, which, however, had little effect on primal cuts meat yield. Increasing slaughter weight promoted a linear (P<0.05) and a quadratic (P<0.01) increase of red/green coordinate (a* value) of the loin and ham, respectively. Shear force showed a quadratic response (P<0.05), with minimum value estimated at 122kg slaughter weight. It was concluded that, under the applied management, increasing slaughter weight increased the volume of meat, but had little effect on meat yield. The meat of pigs slaughtered at heavier weights showed more intense red color and the same intramuscular fat content as lighter pigs, while tenderness was slightly affected. Foi avaliada a qualidade da carne e os cortes de suínos abatidos entre 100 e 145kg de peso vivo. Os suínos (417 machos castrados e fêmeas, linhagem Agroceres PIC) foram mantidos sob fornecimento programado de 2,8kg de ração por animal por dia a partir de 80kg até o abate aos: 100,71±0,85, 118,58±0,99, 134,07±1,18 ou 143,90±1,24kg de peso vivo. Destes, 71 suínos foram usados para avaliação dos cortes primários e secundários. Não foi observada interação entre sexo e peso de abate em nenhuma das variáveis avaliadas. Os pesos do pernil, da paleta e do carré aumentaram linearmente (P<0,01; R² entre 84,3 e 93,2%) com o peso de abate, com pouco efeito sobre o rendimento da carne. A coordenada vermelho/verde (valor de a*) aumentou linearmente (P<0,05) no lombo e de forma quadrática (P<0,01) no pernil com o aumento do peso de abate. A força de cisalhamento apresentou resposta quadrática (P<0,05), com redução até o valor mínimo estimado para os 122kg de peso vivo. Conclui-se que, com o manejo utilizado neste estudo, a elevação do peso de abate resulta em aumento na quantidade de carne produzida, com pouco efeito sobre o rendimento de carne. A carne de suínos abatidos em pesos elevados apresenta cor vermelha mais intensa e mesmo nível de gordura intramuscular que a carne de suínos mais leves, enquanto a maciez é alterada apenas de maneira discreta

Growth, essential oil characterization and biological activity of three wild biotypes of oregano collected in the Campania region (southern Italy)

The aim of this research was the study “ex situ” of growth, essential oil yield and antimicrobial activity of three wild white-flowered biotypes of Origanum vulgare L. collected at different sites in the Campania Region (Southern Italy) to evaluate the behaviour under cropping conditions and the potential for use in multiple sectors. The biotypes showed differences in both height and width of vegetation and this influenced the PAR absorbance and the biomass production. Oil amount was found to be influenced by the stage of plant growth and reached the maximum value at full bloom. The values were higher for oregano from “Sicignano” that belongs to O. vulgare ssp. virens in respect to the biotypes “Acerno” and “Ricigliano” (O. vulgare ssp. viridulum) despite the oregano from “Ricigliano” having presented some intermediate characteristics. Oils obtained by hydrodistillation were studied by GC and GC–MS and showed differences in the chemical composition. Carvacrol and its derivatives were the major constituents of the oils from “Sicignano” while the oil from “Ricigliano” was characterized by high amount of thymol. The oil from “Acerno” showed the lowest content of phenols. The antibacterial activity was mainly linked to phenolic constituents as carvacrol which was present in high concentrations in the oils from “Sicignano”. For this reason this biotype could be used as preservatives and for pharmaceutical use

Synergistic use of bioactive agents for the management of different skin conditions: an overview of biological activities

Recently, many plant-derived bioactive agents have been included in dermo-cosmetics formulations. This leads to an extensive portfolio of innovative products with an expanded range of benefits, including anti-aging, antioxidant, hydrating and depigmenting. Although different technologies drawing on science and nature are used to create these high-performing molecules, there remains some debate about the mechanism of action of the natural bioactive ingredients within dermo-cosmetics. This review recapitulates the main biological mechanisms underlying the activity of natural active ingredients, with a specific focus on their synergistic use for the management of common, yet quite specific, skin conditions. A total of 28 plant-derived bioactives were selected from the Givaudan Active Beauty (Argenteuil, France) portfolio, a multinational company specializing in innovative natural actives research. An extensive literature review about their biological activity was conducted by a PubMed search using different keywords. No language or publication date restrictions were used. Givaudan Active Beauty data on file were also considered. The bioactive ingredients were described according to the pathogenetic mechanisms underlying 10 common skin conditions that dermo-cosmetics may address. Literature data have shown that plant-derived bioactives are involved in a wide range of biological mechanisms showing anti-inflammatory, antioxidant, and moisturizing properties, along with skin barrier protection and collagen synthesis activities. As a result, different combinations of bioactives within dermo-cosmetics can be defined to counteract simultaneously the different pathogenetic mechanisms underlying different skin conditions. Available literature supports the synergistic use of plant-derived bioactive agents within dermo-cosmetics as a viable and safe option for managing the most common skin conditions