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1 research outputs found
Antioxidant Bioactive Compounds in Selected Industrial Processing and Fresh Consumption Tomato Cultivars
Author
A Cano
A Fleuriet
+51Â more
A Fleuriet
A Jiménez
A Scaltber
AA Abushita
AA Abushita
AB Wold
B George
C Seybold
D PĂ©rez-Conesa
DJ Hart
DK Salunkhe
DL Luthria
G Giovanelli
G Paganga
GR Beecher
HD Sesso
I MartĂnez-Valverde
IFF Benzie
Inmaculada Navarro-González
Javier GarcĂa-Alonso
JG Buta
JH Weisburger
JK Willcox
JL Guil-Guerrero
JN Davies
JO Kuti
K Fröhlich
KA Thompson
M Hernández
M Minoggio
M Schindler
MarĂa JesĂşs Periago
MB Arnao
MJ Esteve
MJ Periago
NJ Miller
P Riso
PD Fraser
R Bilton
R GarcĂa-Closas
R Slimestad
R Slimestad
RK Toor
S Gahler
SY Wang
V Böhm
VerĂłnica GarcĂa-Valverde
VL Singleton
X Wu
Y Dumas
Z KotĂková
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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