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1 research outputs found
Influences of lactose hydrolysis of milk and sugar reduction on some physical properties of ice cream
Author
A Saeedabadian
AA El-Neshawy
+13Â more
C Clarke
CV Morr
DE Smith
JB Lindamood
KE Matak
P Walstra
RJ Baer
RL Ohmes
RT Marshall
SB Martinez
SM Khalafalla
SS Houts
VH Holsinger
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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