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2 research outputs found
Substitution of sesame and peanut defatted-meal milk with egg yolk and evaluation of the rheological and microstructural properties of low-cholesterol mayonnaise
Author
AOAC
Khodaparast H
+7Â more
Mahsa Karshenas
Mohammad Goli
Nafiseh Zamindar
Parsaei M
Raymundoa A
Salunkhe DK
Su HP
Publication venue
'SAGE Publications'
Publication date
Field of study
No full text
Crossref
A mixture design approach to optimizing low cholesterol mayonnaise formulation prepared with wheat germ protein isolate
Author
A Laca
A Raymundoa
+19Â more
DJ McClements
DJ McClements
G Narsimhan
H Liu
HMM Hassan
J Cornell
K Takeda
KX Zhu
L Daugaard
L Juszczak
L Rir
M Abu Ghoush
M Gomez
S Mun
S Sathivel
S Worrasinchai
TJ Herald
W Chantrapornchai
Y Ge
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref