1 research outputs found
Analysis of Seafood Aroma/Odour by Electronic Nose Technology and Direct Analysis
- Author
- A Pedrosa-Menabritto
- A Taylor
- AC Branch
- AD Harmon
- AE Sloan
- AJ Taylor
- AS Mcgill
- AS Mcgill
- B Yea
- British Standards Institute
- C Alasalvar
- C Alasalvar
- C Alasalvar
- C Milo
- C Natale
- CJ Rodriguez
- CM Bishop
- DA Luzuriaga
- DA Ross
- DB Josephson
- DB Josephson
- DB Josephson
- DB Josephson
- DJ Newman
- E Schaller
- F Winquist
- FB Whitfield
- FB Whitfield
- FB Whitfield
- G Olafsdottir
- GZ Sauerbrey
- H Nanto
- H Stone
- HY Chung
- INA Ashie
- J Oehlenschlager
- J Persaud
- JG Wilkes
- JHT Luong
- JM Ryder
- JW Gardner
- KR Cadwallader
- KR Cadwallader
- L Zadeh
- M Bonilla
- M Brauss
- M Hiatt
- M Holmberg
- M Kryzmien
- MC Lonergan
- ML Shankaranarayana
- PX Etievant
- R Olafsson
- R Wood
- RC Lindsay
- T Hofer
- T Kawai
- TA Dickinson
- TP Wampler
- W Horwitz
- Y Shimizu
- YJ Cha
- Z Ali
- Z Ali
- Z Ali
- Z Zhang
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- 01/01/2002
- Field of study