9 research outputs found
Isoferulic acid prevents methylglyoxal-induced protein glycation and DNA damage by free radical scavenging activity
No full textCyanidin-3-rutinoside attenuates methylglyoxal-induced protein glycation and DNA damage via carbonyl trapping ability and scavenging reactive oxygen species
No full textExamining the relationship between sport spectator motivation, involvement, and loyalty: a structural model in the context of Australian Rules football
No full textAntiglycation and antioxidant activities of mogroside extract from Siraitia grosvenorii (Swingle) fruits
No full textMesona Chinensis Benth extract prevents AGE formation and protein oxidation against fructose-induced protein glycation in vitro
No full textCombination of nutritional polyphenols supplementation with exercise training counteracts insulin resistance and improves endurance in high-fat diet-induced obese rats
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