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6 research outputs found
Degradation of polysaccharides and non-digestible oligosaccharides by Bacillus subtilis and Bacillus pumilus isolated from Soumbala, a fermented African locust bean (Parkia biglobosa) food Condiment
Author
A Leejeerajumnean
B N´dir
+19Â more
Bréhima Diawara
EY Aderibigbe
JD Owens
Jørn Dalgaard Mikkelsen
L Janssens
L Ouoba II
L Ouoba II
L Ouoba II
L Ouoba II
Labia Irène Ivette Ouoba
M Naczk
MH Ibrahim
Mogens Jakobsen
OO Lasekan
SA Odunfa
SA Odunfa
SA Odunfa
SP Antai
Tove Christensen
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Preparation and aroma analysis of Chinese traditional fermented flour paste
Author
A Blandino
A Leejeerajumnean
+30Â more
A Movafeghi
AN Yu
BG Sun
BZ Han
CH Lin
CT Ho
DI Batovska
EJ Jeong
G Contarini
GJ Chen
HS Choi
HY Chung
HY Jin
JC Xie
JK Chavan
JM Ames
K Breme
M Majcher
MC DĂaz-Maroto
MD Aaslyng
MM Caja
N Li
N Shu
P Wanakhachornkrai
QC Chen
S Hattori
SJ Lee
W Grosch
W Grosch
YF Zhang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Comparison of volatile profiles in Fagopyrum esculentum (buckwheat) soksungjang prepared with different starter cultures during fermentation
Author
A Leejeerajumnean
BA Smit
+28Â more
CH Park
CS Kwak
CW Song
D Singh
D Wang
G Reineccius
GM Kim
HS Choi
HW Cho
I Coulibaly
J Ledauphin
KM Cho
L Meher
L Zhang
M Etschmann
M Starowicz
MK Park
MK Park
MK Park
NS Choi
S Kreft
SJ Kum
SJ Lee
SK Yoo
SY Lee
TW Kim
Y Zhao
Z Xu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Incubation of Aquilaria subintegra with Microbial Culture Supernatants Enhances Production of Volatile Compounds and Improves Quality of Agarwood Oil
Author
A Leejeerajumnean
AS Naidu
+30Â more
B Fr
B Volesky
C Sánchez-Porro
Chadin Kulsing
CKM Rathnam
EJ Vandamme
FW Welsh
L Men
LII Ouoba
M Aguedo
M Ishihara
M Ito
M Meier
MA Longo
N Saifuddin
N Yoswathana
P Pripdeevech
Patcharee Pripdeevech
R Näf
R Palmeri
RP Adams
S Monggoot
Sakon Monggoot
U Krings
VA Jok
VI Babushok
Y Cui
Y Okudera
Yong Foo Wong
YZHY Hashim
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Profiling of dynamic changes in the microbial community during the soy sauce fermentation process
Author
A Endo
A Leejeerajumnean
+35Â more
AS Whiteley
CL Wei
D Mamlouk
DB Steele
FA Oguntoyinbo
Fuping Lu
G Muyzer
G Muyzer
H Ito
Hongbin Wang
I Janse
J Wu
J Xie
JL Gordon
JW Fell
K Uchida
L Cocolin
L Guan
L Vero De
M Goodfellow
MJ Strauss
N Akopyanz
Quanzeng Wei
S Takazane
S Tanasupawat
T Garcia-Armisen
TL Marsh
TT Wah
WFM Röling
Y Suezawa
Yufeng Xie
YZ Yan
Z Ni
Zhijia Lv
Zhixin Chen
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Efficacy of NH3 as a secondary barrier treatment for inactivation of Salmonella Typhimurium and methicillin-resistant Staphylococcus aureus in digestate of animal carcasses: Proof-of-concept
Author
A Eaton
A Leejeerajumnean
+62Â more
A Nutsch
AN Mohammed
AP Williams
B Brglez
B Guerra
BL Taylor
C Bell
C Dahms
CL Gwyther
D Kleiner
D Persoons
F Cabello
FO Fasina
GD Sprott
H-s Kim
Heekwon Ahn
J Fischer
J Schulz
J. (Hans) van Leeuwen
JA Casey
JA Koziel
Jacek A. Koziel
JM Andrews
JM Fairbrother
JM Mendez
JO Ugwuanyi
JP Brooks
K Emerson
KH Hansen
KR Reddy
KS Warren
KW Angus
L Sahlström
Lam T. Nguyen
LH Taylor
M Bendinelli
M Carrel
M Mohaibes
M Tajkarimi
M Tenuta
ML Cohen
Muna Anjum
N Ganidi
NM Bolder
OE Albertson
R Michitsch
RL Ward
S Himathongkham
S Himathongkham
S Himathongkham
SE Niebuhr
SM Hatcher
T MĂĽller
TC Anderson
Thomas D. Glanville
Timothy S. Frana
TY Guan
U Borgmann
VL Mohler
VM Kawakami
VT Huong
YK Ip
Publication venue
'Public Library of Science (PLoS)'
Publication date
Field of study
No full text
Crossref