3 research outputs found

    Assessment of Anaerobic Digestate Amended with Wood Ash and Green Vegetable Matter and Impacts on Microbial Growth

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    Anaerobic digestion (AD) is a waste management method worldwide, that results in biogas and digestate production. The digestate remains is a potential biofertilizer but may fall short of vital nutrients required for optimal plant growth, hence, requires amendment with other biomass residues. This study was aimed at investigating the microbial quality of digestate amended with wood ash and vegetable matter during treatment. Digestate from cattle rumen content (CR), food waste (FW), fruit waste (FRW) and their combinations were amended with wood ash, vegetable (green) matter and a blend of both. Amendment was carried out for 5 weeks, and samples were analyzed weekly. Enumeration and identification of bacteria and fungi were carried out on culture media. The rhizobacterial potential of the identified bacterial isolates was also investigated using standard microbiological procedures. The results showed high bacterial and fungal load in vegetable amended digestate from the first to the fourth week. Comparatively, cattle rumen content and food waste digestate amended with vegetables were highly significant, with mean values of 0.8 and 0.6, respectively. The identified bacterial isolates namely, Bacillus subtilis, Salmonella sp, Pseudomonas sp, Proteus sp, Enterobacter sp, Chromobacterium sp Bacillus spp. and Escherichia coli were found to be involved in the solubilization of phosphate, nitrogen fixation, ammonia production and induction of indole acetic acid. Specifically, feedstocks amended with vegetable (green) waste was found to have a significant influence on microbial growth (bacterial and fungal loads) between week 1 and 4. This suggests that digestate amendment is a crucial recipe for microbial growth which has considerable benefits in nutrient enhancement and increase in carbon levels

    Anaerobic co-digestion of cattle rumen content and food waste for biogas production:Establishment of co-digestion ratios and kinetic studies

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    This study investigated the batch co-digestion of cattle rumen content (CRC) and food waste (FW) for biogas production in different ratios (CRC:FW) to assess biogas production and process stability. The results showed that CRC and FW possess characteristics that are desirable for biogas production as seen in their respective total solids (10.85 and 26.53%), volatile solids (89 and 86.83%) and carbon to nitrogen ratio (23.7 and 15.7) values. Co-digestion improved carbon to nitrogen ratio, biogas yield and pH of the co-substrate compared to individual substrates. The 50:50 co-digestion ratio was found to be optimum as it gave the maximum cumulative biogas yield of 320.52 ml/gVSadded. Co-digestion also improved the pH, volatile fatty acid (VFA) and total ammonia nitrogen (TAN) characteristics during digestion. The cone model was able to adequately represent the kinetics of the process. These findings have provided very useful insights into the co-digestion of CRC and FW
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