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1 research outputs found
Fractionation and reconstitution of whole wheat flour and its effect on dough and chapatti quality
Author
A Borght Van Der
A Grabberger
+54Â more
A Kaur
AK Srivastava
AS Dhaliwal
BP Ram
BP Ram
CC Walden
CS Gaines
DB Bechtel
DC Udy
DD Kasarda
E Armero
F MacRitchie
FJ MacRitchie
FJ MacRitchie
G Noguchi
HP Rao
I Hlynka
IA Lambert
IM Verbruggen
JD Schofield
JE Kruger
JG Ponte
JS Sidhu
K Kobrehel
KF Finney
L Vamos-Vigyazo
M Katyal
MR Lee
MS Hemalatha
OK Chung
P Fustier
P Fustier
P Joshi
P Kolster
P Prabhasankar
R Sarwin
RA Anderson
RC Hoseney
RC Hoseney
RM McCready
S Hartmann
S Singh
SK Ghodke
SR Shurpalekar
SS Heddleson
T Webb
W Dong
W Grosch
WF Sollars
WG Bechtel
WS Veraverbeke
WS Veraverbeke
WZ Chen
YP Abrol
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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