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1 research outputs found
The Effect of pH and NaCl Levels on the Physicochemical and Emulsifying Properties of a Cruciferin Protein Isolate
Author
A Can Karaca
A Can Karaca
+39Â more
A Gerbanowskia
A Kato
AT Paulson
BA Bidlingmeyer
C Simard
DJ McClements
DJ McClements
E Dickinson
F Uruakpa
G Chabanon
G Mieth
J Drelich
J Gueguen
J Wu
Janitha Wanasundara
JF Zayas
JPD Wanasundara
JPD Wanasundara
JPD Wanasundara
KD Schwenke
KD Schwenke
KD Schwenke
KD Schwenke
KN Pearce
Lamlam Cheung
M Dalgalarrondo
MAH Ismond
MF Marcone
Michael T. Nickerson
N Alizadeh- Pasdar
N Nesi
NA Avramenko
PM Gehrig
PWMLHK Marambe
S Jung
SE Hill
SH Tan
T Zhang
UK Laemmli
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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