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1 research outputs found
Changes in nutritional and physico-chemical properties of pearl millet (Pennisetum glaucum) Ex-Borno variety flour as a result of malting
Author
A Chandkara
A Coulibaly
+32Â more
A Kaur
AA Maidala
AC Ogbonna
AE Shimelis
AO Obadina
ASM Saleh
AY Basahy
C Mc Donough
CB Devi
D Cozzolino
DI Gernah
FAO WHO
G Laxmi
HM Lai
IP Claver
JA Adebiyi
JN Nwosu
JO Ojediran
JR Taylor
K Wolfe
KS Nithya
LAM Pelembe
M Arif
MKS Elkhier
NL Kent
OT Bolaji
P Chivenge
TK Senhofa
W Lan
YH Kuo
YS Kin
Z Taraseviciene
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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