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    5 research outputs found

    Sensory Threshold Studies of Picrocrocin, the Major Bitter Compound of Saffron

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    'Wiley'
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    NMR investigations for a quality assessment of Italian PDO saffron (Crocus sativus L.)

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    'Elsevier BV'
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    Relative expression of CsZCD gene and apocarotenoid biosynthesis during stigma development in Crocus sativus L.

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    'Springer Science and Business Media LLC'
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    Effect of saffron (Crocus sativus L.) corm provenance on its agro-morphological traits and bioactive compounds

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    'Elsevier BV'
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    Geographical characterization by MAE-HPLC and NIR methodologies and carbonic anhydrase inhibition of Saffron components

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    'Elsevier BV'
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