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2 research outputs found
Quality Characteristics of Bread with the Addition of Various Kinds of Solar Salt
Author
Bea DH
Campana LE
+17ย more
Elmehdi HM
Gorton L
Kim JMโค
Labuda I
Lynch EJ
Miller RA
Na BJ
Shin GM
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๊น์๋ช
์์์ฑ
์กํ์
์ํ๋ น
์ ์ธ์ฐฝ
์ฃผํ์ฑ
ํจ๊ฒฝ์
ํจ๊ฒฝ์
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Quality Characteristics of White Pan Bread Using the Salt-Stressed Yeast Method
Author
Aboaha OO
Collado M
+16ย more
Elmehdi HM
Hirasawa R
Luchian MI
Miller RA
Peres M
Scanes KT
Yeh LT
๊น๋ฏผ์
๋ฐ์์ค
์ํ๋ น
์ํ๋ น
์ด์น๋ฒ
์ ์์
์ฃผํ์ฑ
์ฑ๋์ง
ํจ๊ฒฝ์
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref