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2 research outputs found
Quality Characteristics of Muffins with Xylitol
Author
Anderson J
Baixauli R
+22ย more
Bakr AA
Emmanuel IZ
Kim CS
Kim DK
Ronda F
Shin IY
Shin IY
Winkelhauseu E
๊ฐ์ฐฝ์
๊น๊ฒฝํฌ
๊น๊ฒฝํฌ
๊น์ ํฌ
๊นํ๋
๋ฌธ์ฑ์
๋ฌธ์ฑ์
๋ฐ๋ฏผ๊ฒฝ
๋ฐ์ฌํ
์ด์์
์ ํ๊ฑด
์ ๊ฒฝ์
ํ์ฑ๊ทผ
ํ์์ง
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Quality Characteristics of Muffins with Xylitol
Author
Anderson J
Baixauli R
+22ย more
Bakr AA
Emmanuel IZ
Kim CS
Kim DK
Ronda F
Shin IY
Shin IY
Winkelhauseu E
๊ฐ์ฐฝ์
๊น๊ฒฝํฌ
๊น๊ฒฝํฌ
๊น์ ํฌ
๊นํ๋
๋ฌธ์ฑ์
๋ฌธ์ฑ์
๋ฐ๋ฏผ๊ฒฝ
๋ฐ์ฌํ
์ด์์
์ ํ๊ฑด
์ ๊ฒฝ์
ํ์ฑ๊ทผ
ํ์์ง
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref