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3 research outputs found

The Physicochemical and Quality Properties of the Bread Added with Soy Fiber Powder

Author: Barnes S
Bason ML
Coulston AM
Kim ML
Kim YS
King RA
Kwon HR
Kwon SH
Pomeranz Y
Tockman J
신두호
이영택
최영심
하태열
Publication venue: 'Culinary Society of Korea'
Publication date
Field of study

A Study on the Quality Characteristics of Morning Buns Made from Different Particle Sizes of Goami Powder

Author: Anderson JW
Cho MK
Choi SY
Chun AR
Elmehdi HM
Kang MY
Kang MY
Kang SK
Kim YI
Lee YT
Newmam CW
Song JS
Tordottit I
김현아
이영택
이찬
이혜성
임현철
주형욱
최인덕
하태열
황인경
Publication venue: 'Culinary Society of Korea'
Publication date
Field of study

A Study on the Quality Characteristics of Morning Buns Made from Different Particle Sizes of Goami Powder

Author: Anderson JW
Cho MK
Choi SY
Chun AR
Elmehdi HM
Kang MY
Kang MY
Kang SK
Kim YI
Lee YT
Newmam CW
Song JS
Tordottit I
김현아
이영택
이찬
이혜성
임현철
주형욱
최인덕
하태열
황인경
Publication venue: 'Culinary Society of Korea'
Publication date
Field of study

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