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    Quality and Sensory Characteristics of Bechamel Sauce with Ginseng (Panax ginseng C.A. Meyer) Seed

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    'Culinary Society of Korea'
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    Quality and Sensory Characteristics of Bechamel Sauce with Ginseng (Panax ginseng C.A. Meyer) Seed

    Author
    Publication venue
    'Culinary Society of Korea'
    Publication date
    Field of study
    No full text
    Crossref

    Quality Characteristics of Bulgogi Gochujang Sauce Seasoned with Red Ginseng Tail Root Extract Powder

    Author
    Publication venue
    'Korea Food Service Association'
    Publication date
    Field of study
    No full text
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