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3 research outputs found
Quality Characteristics of Hamburger Patties adding with Tofu Powder
Author
Benedini R.
Berry BW.
+20Β more
Jung GT.
Lee YM.
Song HI.
Teets AS.
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Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Quality Characteristics of Muffins with Suchero
Author
Choi Y. J.
Kim H. W.
+20Β more
Kim J. R.
Park H. Y.
Roh H. J.
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Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Sensory Characteristics of Bulgogi Sauce and Bulgogi added with Licorice Extract
Author
Jang MS
Lee SH
+26Β more
Lee SH
Moon JH
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Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref