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    5 research outputs found

    Quality Characteristics of Sulgidduk added with Cudrania tricuspidata Fruit Puree

    Author
    Publication venue
    Korea Food Service Association
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    A Influence of Social Captial on Realization of Social Tourism

    Author
    Publication venue
    'Korea Food Service Association'
    Publication date
    Field of study
    No full text
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    Quality Characteristics of Sulgidduk with Cudrania tricuspidata Fruit Freeze Drying Powder

    Author
    Publication venue
    'Korea Food Service Association'
    Publication date
    Field of study
    No full text
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    Quality Characteristics of Yanggaeng Added with Curcuma longa L. Powder

    Author
    Publication venue
    'Culinary Society of Korea'
    Publication date
    Field of study
    No full text
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    Effects of Household Income and Employment Status on Leisure Activities and Life Satisfaction among the Disabled

    Author
    Publication venue
    'Korea Employment Agency for the Disabled/Employment Development Institute'
    Publication date
    Field of study
    No full text
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