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2 research outputs found
A Study on Antioxidant Activity of Bread with Waxy Black Rice Flour Added
Author
Berg VDR
Chen HM
+24 more
Cho JA
Choi SW
Choi SW
Costa CT
Defa G
Han SJ
Joseph M․Awika
Kang MY
Kang MY
Kim HH
Kim KA
Nam SH
Son MH
Tsuda T
Xia M
Yoon JM
강미영
남석현
오중학
임정교
전동식
정영아
최선필
최장숙
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
A Study on Antioxidant Activity of Bread with Waxy Black Rice Flour Added
Author
Berg VDR
Chen HM
+24 more
Cho JA
Choi SW
Choi SW
Costa CT
Defa G
Han SJ
Joseph M․Awika
Kang MY
Kang MY
Kim HH
Kim KA
Nam SH
Son MH
Tsuda T
Xia M
Yoon JM
강미영
남석현
오중학
임정교
전동식
정영아
최선필
최장숙
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
No full text
No full text
