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2 research outputs found
A Study on Antioxidant Activity of Bread with Waxy Black Rice Flour Added
Author
Berg VDR
Chen HM
+24Β more
Cho JA
Choi SW
Choi SW
Costa CT
Defa G
Han SJ
Joseph Mβ€Awika
Kang MY
Kang MY
Kim HH
Kim KA
Nam SH
Son MH
Tsuda T
Xia M
Yoon JM
κ°λ―Έμ
λ¨μν
μ€μ€ν
μμ κ΅
μ λμ
μ μμ
μ΅μ ν
μ΅μ₯μ
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
A Study on Antioxidant Activity of Bread with Waxy Black Rice Flour Added
Author
Berg VDR
Chen HM
+24Β more
Cho JA
Choi SW
Choi SW
Costa CT
Defa G
Han SJ
Joseph Mβ€Awika
Kang MY
Kang MY
Kim HH
Kim KA
Nam SH
Son MH
Tsuda T
Xia M
Yoon JM
κ°λ―Έμ
λ¨μν
μ€μ€ν
μμ κ΅
μ λμ
μ μμ
μ΅μ ν
μ΅μ₯μ
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref