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3 research outputs found
MRP νκ²½μμ κΈ°μ€μμ°κ³ν(MPS) μ€μ μ κ΄ν μ°κ΅¬
Author
μ΅μλ
Publication venue
μμΈλνκ΅ λνμ
Publication date
01/01/1997
Field of study
No full text
νμλ Όλ¬Έ(μμ¬)--μμΈλνκ΅ λνμ :μ°μ 곡νκ³Ό,1997.Maste
SNU Open Repository and Archive
Sensory Characteristics of Bulgogi Sauce and Bulgogi added with Licorice Extract
Author
Jang MS
Lee SH
+26Β more
Lee SH
Moon JH
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κΉλ―Όν¬
κΉμλ
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κΉνμ
κΉνμ§
λ¨μ μ
λ°μ±μ
λ°μ’ ν
λ°©μ κΆ
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μλν
μλν
μ°κ΄μ
μ΄μΈν¬
μμ±μΌ
μμ±μΌ
μ ν¨μ
μ‘°μ’ λ½
μ΅μλ
μ΅μλ¨
μ΅μ€μ
νκ΅μ‘κ°κ³΅νν
ν©μ±ν¬
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Quality Characteristics of Spice Chicken Sauce Added with Different Amount of Licorice Extract
Author
Alexander B.
Blois M. S.
+26Β more
Dewanto V.
Kim Y. S.
Lee Y. K.
Re R.
Sa J. H.
Tamotsu S.
Woo S. W.
κ³ μν
κ³ μν
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κΉνλ
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λ°μλ¨
μ±κΈ°μ²
μ±κΈ°ν
μλν
μ ν¨μ
μ΅μλ
μ΅μ§μ
ν©μ±ν¬
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
No full text
No full textNo full text