CORE
CO
nnecting
RE
positories
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Research partnership
About
About
About us
Our mission
Team
Blog
FAQs
Contact us
Community governance
Governance
Advisory Board
Board of supporters
Research network
Innovations
Our research
Labs
Filters
1 research outputs found
Study of Quality of Wheat Flour Dasik Added with Fermented Black Rice Bran Powder
Author
Chen P. N
Ichikawa H
+18 more
Wang H
김동주
김동주
김지응
김혜영
박은미
신미혜
이인숙
정남용
정은희
조만호
조미자
조민경
조인희
주신윤
채가연
최은정
황금희
Publication venue
'Korea Food Service Association'
Publication date
Field of study
No full text
Crossref
No full text
