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1 research outputs found
Quality Characteristics of Yanggaeng Added with Curcuma longa L. Powder
Author
Jung JS.
Kang WS.
+25 more
Park SH.
강성구
구수경
김성범
김용재
김일석
김태현
문광덕
민성희
박미란
박미숙
박은영
서혜민
안봉전
안장우
이연순
정복미
조영
주성미
최석현
최수남
최은정
최인경
한은주
한지민
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
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Crossref
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