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1 research outputs found
A Study of Consumers’ Perceptions of Traditional Food : A Focus on Soy Sauce
Author
강명선
고경일
+15 more
김두라
배선학
서향순
신동화
양혜진
이계임
이소영
이정란
이혜정
이효형
장인택
조전호
채규업
허은정
허정인
Publication venue
'Korea Food Service Association'
Publication date
Field of study
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