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2 research outputs found
Quality Characteristics of Pan Bread Added with Black Garlic Flour
Author
Akiko H
Cho MK
+21 more
Eikai K
Kim CS
Kim YS
Lee CY
Moreno FJ
Naoaki M
Petrofsky KE
김래영
김정수
김정숙
김혜영
문성원
성낙주
신길만
신지웅
임현숙
정해정
조자래
최광수
최영심
황금희
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Quality Characteristics of Pan Bread Added with Black Garlic Flour
Author
Akiko H
Cho MK
+21 more
Eikai K
Kim CS
Kim YS
Lee CY
Moreno FJ
Naoaki M
Petrofsky KE
김래영
김정수
김정숙
김혜영
문성원
성낙주
신길만
신지웅
임현숙
정해정
조자래
최광수
최영심
황금희
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
No full text
No full text
