CORE
CO
nnecting
RE
positories
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Research partnership
About
About
About us
Our mission
Team
Blog
FAQs
Contact us
Community governance
Governance
Advisory Board
Board of supporters
Research network
Innovations
Our research
Labs
Filters
1 research outputs found
A Study on the Comparison of Satisfaction among Culinary Students based on the Differences in Perception of OJT Program
Author
Beard DF
Collins AB
+17 more
Light A
Petrillose MJ
Ruhm CJ
Taylor MS
Waryszak RZ
김근종
김용재
박영기
박영기
이병희
정유경
정효선
조영림
진양호
채창균
최귀덕
최미경
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
No full text
