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    4 research outputs found

    프랜차이즈 베이커리종사원의 프로틴 경력이 직무만족과 이직의도에 미치는 영향

    Author
    Publication venue
    Culinary Society of Korea
    Publication date
    Field of study
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    The Characteristics of Sponge Cake added with Suaeda asparagoides

    Author
    Publication venue
    Culinary Society of Korea
    Publication date
    Field of study
    No full text
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    A Study of Air Freight Forecasting Using the ARIMA Model

    Author
    Publication venue
    Korea Distribution Science Association
    Publication date
    Field of study
    No full text
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    A Study on the Management Situation and Development Plan in Private Bakery for Korean: Focused on the Bakery's Owner

    Author
    Publication venue
    'Culinary Society of Korea'
    Publication date
    Field of study
    No full text
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