CORE
CO
nnecting
RE
positories
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Research partnership
About
About
About us
Our mission
Team
Blog
FAQs
Contact us
Community governance
Governance
Advisory Board
Board of supporters
Research network
Innovations
Our research
Labs
Filters
2 research outputs found
Effect of Freezing and Thawing Condition on the Physical Characteristics of Blanched Bean Sprouts as Home Meal Replacement
Author
Abdullah A.
Anderson JW.
+38 more
Anzaldua-morales A.
Bae KG.
Choi HD.
Desroches S.
Drake MA.
Espinoza Rodezno LA.
Friedeck KG.
Han YS.
Kidmose U.
Kim CJ.
Kim SD.
Kim SL.
Ku KH
Kwon SH
Lee SY.
Lee SY.
Lee YS.
McIsaac C.
Messina M
Molteni A.
Orhan I.
Park MH.
Rice-Evans CA.
Trock B.
Xu MJ.
Yang IS.
Zhu S.
김용호
배경근
손희경
이경애
이영상
장민영
조경심
조국희
조승용
홍근표
황태영
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Effect of Freezing and Thawing Condition on the Physical Characteristics of Blanched Bean Sprouts as Home Meal Replacement
Author
Abdullah A.
Anderson JW.
+38 more
Anzaldua-morales A.
Bae KG.
Choi HD.
Desroches S.
Drake MA.
Espinoza Rodezno LA.
Friedeck KG.
Han YS.
Kidmose U.
Kim CJ.
Kim SD.
Kim SL.
Ku KH
Kwon SH
Lee SY.
Lee SY.
Lee YS.
McIsaac C.
Messina M
Molteni A.
Orhan I.
Park MH.
Rice-Evans CA.
Trock B.
Xu MJ.
Yang IS.
Zhu S.
김용호
배경근
손희경
이경애
이영상
장민영
조경심
조국희
조승용
홍근표
황태영
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
No full text
