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4 research outputs found

The Total Phenolic Contents of Korean Sweet Potatoes According to Physical Characteristics and Cooking Methods

Author: null 임효원
null 정중근
Publication venue: Korea Food Service Association
Publication date: 01/03/2012
Field of study

Quality Characteristics of Sulgidduk added with Cudrania tricuspidata Fruit Puree

Author: 강대훈
강주원
김미숙
김옥경
김일두
박영미
양미옥
오현의
윤광섭
이경원
이준호
이진식
이혜진
임점희
장승연
정기태
정중근
조명숙
조은자
차재영
최소라
최소라
최우승
홍진숙
황수정
Publication venue: 'Korea Food Service Association'
Publication date
Field of study

The total phenolic contents and DPPH radical scavenging activities of Korean sweet potatoes according to plants parts, varieties, and by distribution and cooking methods

Author: Benvenuti S.
Benzi G.
Blois M. S.
Frankel E. N.
Hammerschmide P. A.
Hertog M.
Ito N. S.
Kim S. J.
Kim S. J.
Kim S. J.
Kim S. Y.
Kozukue N.
Kumar A.
Lee L. S.
Lee L. S.
Lee L. S.
No J. K.
Ogunrinola O. A.
Rohrdanz E.
Song J.
Thomson D. P.
William M. W.
이준설
임효원
정중근
정중근
Publication venue: 'Korea Food Service Association'
Publication date
Field of study

Comparative Evaluation of Extraction and Processing Methods on Antioxidative Contents and Radical Scavenging Activity of Honeyberry

Author: Blois M.S.
Borriello A.
Bouayed J.
Bridle P.
Caprioli G.
Chou S.T.
Davis W.
Decker E.A.
Duh P.D.
Fomenko S.E.
Francis F.J.
Huang D.
Ito N.
Jang E.
Jin X. H.
Jurgonski A.
Jurikova T.
Kawashima S.
Kumaran A.
Lee J.
Leng P.
Małodobry M.
Meir S.
Oszmiański J.
Palikova I.
Palikova I.
Raudsepp P.
Re R.
Santangelo C.
Schieber M.
Shi J.
Siddhuraju P.
Swain T.
Sánchez-Moreno C.
Thao N.L.T.
Thongchai W.
Turkmen N.
Wang W.D.
Wiseman H.
Wu S.
Wu T.
Xiang Z.
Zhao B.
Zhao L.
고윤정
김명기
박혜진
손종연
이승욱
정세현
정중근
조성빈
조애경
황초롱
Publication venue: 'Korea Food Service Association'
Publication date
Field of study

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