23 research outputs found
The Effect of the Recognition of Korean Culture in Korean Restaurant on Foreign Residents in Korea
No full textCurrent status of the educational implementation andfuture tasks of the Nuri Curriculum for ages three to five
No full textA Study on the Effect of China Consumer's Restaurant Selection Attributes, Customer Satisfaction and Customer Loyalty - Focusing on Korea and China Restaurants in China -
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A Study on the Effect of China Consumer's Restaurant Selection Attributes, Customer Satisfaction and Customer Loyalty - Focusing on Korea and China Restaurants in China -
No full textElementary Teachers' Perceptions of the Policy and Practice of TEE (Teaching English in English)
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Schwab’s practical approach to structural improvement of the nuri-curriculum and exploring the possibility of applying wiggins & mctighe’s curriculum backward design model
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