11 research outputs found
A Study on the separaton of immunoglobulin G from porcine blood and its characteristics
No full text학위논문(박사)--서울大學校 大學院 :動物資源科學科 食肉學專攻,1997.Docto
Internet ShoppingMall Brand Identity have influence on Switching Cost and Brand Commitment
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Effect of Cooking Methods with Various Heating Apparatus on the Quality Characteristics of Chicken
No full textChanges in Aroma Pattern of Campbell Grapes by Treatment of Phytoncide Pads Derived from Pine Bark Using GC-MSD Electronic Nose
No full textEffect of Cooking Methods with Various Heating Apparatus on the Quality Characteristics of Pork
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Effect of Cooking Methods with Various Heating Apparatus on the Quality Characteristics of Chicken
No full textA Panel Data Analysis of the Relationship between Publicness and Profitability of Public Hospitals: Focused Medicaid Patients
No full textA Study on the Role of Psychological or Financial Recovery Efforts of Restaurant Service Failures: A Scenario Base Method
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