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1 research outputs found
Quality and Sensory Characteristics of Bechamel Sauce with Various Amounts of Chungkukjang Powder
Author
Heo S
Lee BY
+23 more
Lee JO
Mark J M
Oh C
Ruiz-Larrea MB
Setchell KD
김경희
김현덕
문성원
민현경
박경심
박재희
백낙민
서은옥
신공식
안상희
윤태환
이경애
이예경
임경려
장정옥
전소윤
정인창
최수근
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
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