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5 research outputs found
The Effect of an Internal Marketing Strategy on the Causes of Conflicts in the Foodservice Industry
Author
Berry LL
Birdi KC
+14ย more
Chung BG
Greene WE
Hartenian LS
Kim HS
Lee KJ
Nauta A
Rafig M
Wilson A
Wolf M
๊ถ์ฉ์ฐ
์กํจ๋ถ
์ ํ์
์ค์์ญ
์ด์ข ๋ฒ
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
The Effect of an Internal Marketing Strategy on the Causes of Conflicts in the Foodservice Industry
Author
Berry LL
Birdi KC
+14ย more
Chung BG
Greene WE
Hartenian LS
Kim HS
Lee KJ
Nauta A
Rafig M
Wilson A
Wolf M
๊ถ์ฉ์ฐ
์กํจ๋ถ
์ ํ์
์ค์์ญ
์ด์ข ๋ฒ
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
The Relationship Between, Situational Factors, Psychological Empowerment and Employee's Attitudes
Author
Amabile T. M
Bowen. D
+25ย more
Conger J. A
Drucker P.F
Gist M
Joyce W
Jung D
Kanter R.M
Keller T
Kraimer M. L
Liden R. C
Liden R. C
Long R.J
Mowday R
Parker L. E
Scott S.G
Spreitzer G. M
Spreitzer G.M
Spreitzer G.M
Spreitzer G.M
Thomas K. W
๊น๊ฒฝ์
๋ฐ์์ฐ
์ก์ง์ค
์ ์์
์ค๋ฐฉ์ญ
์ด์ข ๋ฒ
Publication venue
'Daehan Academy of Management Information Systems'
Publication date
Field of study
No full text
Crossref
The Mediating Effects of Psychological Empowerment on The Relationship Between Transformational Leadership and Creativity
Author
Amabile T. M.
Amabile T. M.
+41ย more
Amabile T. M.
Amabile T. M.
Baron R. M.
Bartram T.
Bass B.M.
Conger J.A.
Deci E.L.
Elkins T.
Gilson L. L.
Gong Y.
Judge T.A.
Jung D.I
Jung D.I.
Kahai S.S.
Laschinger H. K. S.
Mumford M. D.
Mumford M.D.
Rafferty A.E.
Redmond M. R
Scott S.G.
Shalley C.E.
Shalley C.E.
Shin A. J.
Spreitzer G. M.
Sun L.Y.
The Leadership Quarterly
Thomas K.
Zhang X.
Zhou J.
๊น์ตํ
๊น์ค์
์ ์์
์ด๋๋ก
์ด๋ช ์
์ด์ข ๋ฒ
์ดํ์ฉ
์ดํ์
์ ์น์ฐ
์ ์ง์ฒ
์กฐ์ํ
์ต์ถฉ์
Publication venue
'Korea Productivity Association'
Publication date
Field of study
No full text
Crossref
The Effect of Empowering Leadership on Promotion Focus, Creativity and Innovate Behavior of Hotel Employees: Moderating Effect of Perceived Support of Innovation-Moderating Effect of Perceived Support of Innovation-
Author
Abbey A.
Ahearne M.
+56ย more
Amabile T. M.
Anderson N.
Arnold J. A.
Bishop J. W.
Brockner J.
Conger J. A.
Crowe E.
Duke A. B.
Forrester R.
Gumusluoglu L.
Higgins E. T.
Higgins E. T.
Higgins E. T.
Janssen O.
Kark R.
Keller J.
Kizilos P.
Lee J. W.
Neubert M. J.
Scott S. G.
Seibert S. E.
Shah J.
Slรฅtten T.
Srivastava A.
Thomas K. W.
Woodman R. W.
Zhang X.
Zhou J.
Zhou J.
๊ถ์์ง
๊ถ์ ์ธ
๊น๋์
๊น์น์ฉ
๋จ์ ์ง
์์์ฃผ
์คํ์
์์์ฐ
์ก๊ฒฝ์ฉ
์ฌ๋์ญ
์คํฅ์ฌ
์ ํ์
์ด์๊ท
์ด์ ๊ท
์ด์ฑ์ฐ
์ด์น์ค
์ด์ข ๋ฒ
์ด์ง์ฐ
์ด์ง์ฐ
์ดํ๋ฃก
์ ํ๋ชจ
์ฃผ์ธ์
์ฐจ๋์ฅ
์ต์๋ด
์ต์ธ์ฅ
ํํ๋
ํ๊ณํ
Publication venue
'Korea Food Service Association'
Publication date
Field of study
No full text
Crossref