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    3 research outputs found

    기장 향토음식의 조리표준화(제2보) -미역설치, 몰설치, 기장우묵, 섞박지-

    Author
    1. 김소미
    2. 윤진숙
    3. 이선호
    4. 이일하
    5. 주종재
    6. 황은경
    Publication venue
    'Culinary Society of Korea'
    Publication date
    Field of study
    No full text
    Crossref

    기장 향토음식의 조리표준화(제2보) -미역설치, 몰설치, 기장우묵, 섞박지-

    Author
    1. 김소미
    2. 윤진숙
    3. 이선호
    4. 이일하
    5. 주종재
    6. 황은경
    Publication venue
    'Culinary Society of Korea'
    Publication date
    Field of study
    No full text
    Crossref

    A Study on the Evaluation of Food and Nutrient Intake?of the High School Girls in Iksan and Seoul cities

    Author
    1. Farchi G
    2. Guthrie HA
    3. Kant AK
    4. Kant AK
    5. Krebs-Smith SM
    6. Kye SH
    7. Shorr BC
    8. 김희주
    9. 박송이
    10. 백남준
    11. 안홍석
    12. 이심열
    13. 이일하
    14. 한부현
    15. 홍순영
    Publication venue
    'Culinary Society of Korea'
    Publication date
    Field of study
    No full text
    Crossref
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