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2 research outputs found

The Change of Catechin and Theanine Content in Green Tea during Different Storage Conditions

Author: Finger A
Friedman M
Fukatsu S
Haraguchi Y
Higdon JV
Khan SM
Mohan KVP
Mok CK
Nakagawa M
Nha YA
Shao W
Song JM
Tang S
Yeo SG
Yoshioka H
고정삼
김원모
김충호
박상기
박장현
박장현
여호근
오중학
이란숙
이미희
이정민
이종원
한기영
Publication venue: 'Culinary Society of Korea'
Publication date
Field of study

Effect of Storage Temperature, Time and Natural Additives on the Changes in Flavor of Lentinus edodes

Author: Akram K
Bae NG
Gun-Hee Kim
Han D
Han KY
Hong JS
Jeong MC
Kim BS
Kim DM
Kim YJ
Lee KS
Lee SE
Lelik L
Minato K
Noh BS
Oh SY
Park JN
구경형
김기식
김라정
김원모
김창순
김충호
박승국
송효남
이란숙
정숙희
정헌식
최미숙
최미희
홍은정
Publication venue: 'Culinary Society of Korea'
Publication date
Field of study

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