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4 research outputs found
Impact on the Innovation Action for Job Autonomy of Caregiver
Author
Glassman E.
Graen G. B
+17ย more
Kanter R. M.
Lee I. S.
Morgeson F. P
Scott S. G
Siegel S. M
Song B. S.
Van de Ven
๊ณ ๋์
๊น์ค์ฌ
๊นํด๋ฃก
๊นํด๋ฃก
๋จํฌ์
๋ฐ๋ ธ๊ทผ
๋ณ์ฐฌ๋ณต
์์ข ๊ณค
์ต์ธ์ฅ
ํ์ง์ฐ
Publication venue
'The Korean Society of Business Venturing'
Publication date
Field of study
No full text
Crossref
The Impact of the Hotel Employeesโ Psychological Safety and Intrinsic Motivation on Creative Process Engagement
Author
Amabile T. M.
Amabile T. M.
+40ย more
Amabile T. M.
Amabile T. M.
Avolio B. J.
Bahrami H.
Barron F.
Carmeli A.
Crow S. R.
Deci E. L.
Dyne L. V.
Edmondson A.
Fornell C.
Gao L.
Hernandez W.
Hirak R.
Hooper D.
Kahn W. A.
Karatepe O. M.
Marsh H. W.
May D. R.
Mgedezi S.
Milliken F. J.
Mumford M. D.
Noar S. M.
Oldham G. R.
Perry-Smith J. E.
Phoocharoon P.
Reiter-Palmon R.
Shalley C. E.
Spreitzer G. M.
Tierney P.
Tremblay M. A.
Ugurlu O. Z.
Utman C. H.
Zhang P.
๊ฐํธ์
๊ถ๋๊ฒฝ
์์ธ๊ธธ
์์ข ๊ณค
์ ํ๋ชจ
์ต์ต์ฑ
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
The Impact of the Hotel Employeesโ Psychological Safety and Intrinsic Motivation on Creative Process Engagement
Author
Amabile T. M.
Amabile T. M.
+40ย more
Amabile T. M.
Amabile T. M.
Avolio B. J.
Bahrami H.
Barron F.
Carmeli A.
Crow S. R.
Deci E. L.
Dyne L. V.
Edmondson A.
Fornell C.
Gao L.
Hernandez W.
Hirak R.
Hooper D.
Kahn W. A.
Karatepe O. M.
Marsh H. W.
May D. R.
Mgedezi S.
Milliken F. J.
Mumford M. D.
Noar S. M.
Oldham G. R.
Perry-Smith J. E.
Phoocharoon P.
Reiter-Palmon R.
Shalley C. E.
Spreitzer G. M.
Tierney P.
Tremblay M. A.
Ugurlu O. Z.
Utman C. H.
Zhang P.
๊ฐํธ์
๊ถ๋๊ฒฝ
์์ธ๊ธธ
์์ข ๊ณค
์ ํ๋ชจ
์ต์ต์ฑ
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
The Study on Effect of Transformational Leadership on Cook's Intrinsic Motivation and Creativity in Foodservice Firm - Focused on CJ Foodville -
Author
Amabile T. M.
Amabile T. M.
+48ย more
Anderson N.
Barbuto J. E.
Bass B. M.
Bass B. M.
Claver-Cortes E.
Deci E. L.
Dinh J. E.
Elkins T.
Gong Y.
Gumusluoglu L.
Herold D. M.
Horng J. S.
Hu M. L.
Jung D. I.
Jung D. I.
Kahai S. S.
Khan R.
Kim E.
Lee J. W.
Oldham G. R.
Rego A.
Seol K. J.
Shalley C. E.
Shamir B.
Shin S. J.
Tierney P.
Walman D. A.
Wang C. J.
Woodman R. W.
Zhou J.
Zhou J.
๊ฐ์๋
๊ฐ์ผ์
๊ถํ๊ธฐ
๊น๊ธฐํฅ
๊น์ ํธ
๋ฅ์ ๋
๋ฐ๊ฒฝ๋ฏผ
๋ฐ๋ํธ
๋ฐ์ฌ์ถ
์์ข ๊ณค
์ด๋๋ก
์ด์๊ท
์ดํ๋ฃก
์ฅ์์
์ฑ์ฃผ์
์ต์ต์ฑ
์ต์ถฉ์
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref