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1 research outputs found
Quality Characteristics of Yanggaeng with Peucedanum japonicum Powder
Author
Jeon S. W.
Jin G.
+22 more
Swain T.
강석용
김가나
김동석
김성수
김애정
도은수
라하나
박나영
박연옥
변양수
서혜민
손희경
안해천
오경철
이승민
이정애
최석현
최은정
최인경
한은주
한지민
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
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