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๐Ÿ‡บ๐Ÿ‡ฆย ย  make metadata, not war

    4 research outputs found

    Production of isomaltooligosaccharides by transglucosidase from aspergillus niger

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    ์„œ์šธ๋Œ€ํ•™๊ต ๋Œ€ํ•™์›
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    ํ•™์œ„๋…ผ๋ฌธ(๋ฐ•์‚ฌ)--์„œ์šธ๋Œ€ํ•™๊ต ๋Œ€ํ•™์› :์‹ํ’ˆ๊ณตํ•™๊ณผ,1995.Docto
    SNU Open Repository and Archive

    Quality Characteristics of Yackwa made with Yam (Dioscorea batatas Decne) Powder

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    'Culinary Society of Korea'
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    Quality Characteristics of Yanggaeng Added with Curcuma longa L. Powder

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    Publication venue
    'Culinary Society of Korea'
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    No full text
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    Quality Characteristics of Rice Dasik Made with Yam(Dioscorea japonica) Powder

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    Publication venue
    'Culinary Society of Korea'
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