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1 research outputs found
Quality Characteristics of Sikhae Made with Monascus Anka Rice
Author
Ann YG
Choi C
+20 more
Choi YH
Jeon ER
Kang YH
Kim DW
Kim MS
Lee CH
Lee WJ
Tarui S
김귀순
김미리
김세한
김은영
김정수
김향희
민성희
박인배
안연화
왕명현
조계만
주민정
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
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