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1 research outputs found
Quality Characteristics of Sikhae Made with Monascus Anka Rice
Author
Ann YG
Choi C
+20ย more
Choi YH
Jeon ER
Kang YH
Kim DW
Kim MS
Lee CH
Lee WJ
Tarui S
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๊น๋ฏธ๋ฆฌ
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Publication venue
'Culinary Society of Korea'
Publication date
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