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    1 research outputs found

    Store Location Choice and Start-Up Preference Attributes for Prep Start-Up of Foodservice Restaurant

    Author
    1. Erbiyik H.
    2. Min M.
    3. Smith S. L. J.
    4. Tzeng G. -H.
    5. 고범석
    6. 김형준
    7. 안승우
    8. 유지은
    9. 이용기
    10. 이원옥
    11. 이정자
    12. 차길수
    Publication venue
    'Korea Food Service Association'
    Publication date
    Field of study
    No full text
    Crossref
    corecore

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