35 research outputs found
A Study on the Effect of the Purchase Decision-Making Factors upon the Intention of Recommendation and the Intention of Use for Environmentally-Friendly Agricultural Products
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Analysis on Use of Environment-Friendly Agricultural Product for School Food Service in Capital Region Area
No full textThe Effect of Emotional Intelligence on Job Satisfaction and Organizational Commitment of Dietitians in Elementary Schools
No full textA study on the effect of brand images and purchase intention about HMR selection attributes of university students
Full text linkA Study of Shelf-Life and Antimicrobial Activity on Putrefactive Microorganisms related to Soybean Curd of Persicaria hydropiper L. extracts
No full textA Study on the Influence of Foreigners’ Adaptability to Korean Food on Preferences for Each of Menus
No full textAn Analysis of Perception Gap on the Interior Space and Foodservice Quality of Italian Restaurants between Customers and Personnel
No full textA Study of Antioxidant and Antibacterial Activates of the Extraction of Perscaria hydropiper L.
No full textA Study on the Difference in the Importance of Spatial Presentation and Food among Potential Customers of a Party by Patterns of Eating Lifestyle
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