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5 research outputs found
Chemical Composition and Sensory Attributes of Brewed Coffee as Affected by Roasting Conditions
Author
Farah A.
Farah A.
+12ย more
Handschin S.
Richmond M. L.
Trugo L. C.
Yeretzian C.
๊น๊ด์ค
๊น๋์ฒญ
๊นํ๊ฒฝ
๋ฐ์์
์ ์ฐ๋ฆฌ
์ด์น์ฐ
์ด์ฌ์ฒ
์ด์ ์
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Chemical Composition and Sensory Attributes of Brewed Coffee as Affected by Roasting Conditions
Author
Farah A.
Farah A.
+12ย more
Handschin S.
Park E. A.
Richmond M. L.
Trugo L. C.
Yeretzian C.
๊น๊ด์ค
๊น๋์ฒญ
๊นํ๊ฒฝ
์ ์ฐ๋ฆฌ
์ด์น์ฐ
์ด์ฌ์ฒ
์ด์ ์
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Importance-Performance Analysis of the Quality Attributes of Bean Coffee and Instant Coffee for the Koreans and the Mongolians
Author
Baek HJ
Chang BW
+44ย more
Green CG
Ha TS
Kang SU
Kim CH
Kim JH
Kim WS
Kim YO
Kwack SY
Lee JS
Martilla JA
Moon JW
Narain C
Park KH
Seo HK
๊ณฝ์ํ
๊น๊ด์ง
๊น๊ธฐ์ง
๊น์์ฉ
๊น์ฑ์ญ
๊น์ ์
๊น์ฃผ์ฐ
๊น์ง์
๊นํ๊ฒฝ
๊นํ์
๊นํ์
๋ฐ๊ฒฝํฌ
๋ฐ์ง์
์ ์ ์
์ ์ฐ๋ฆฌ
์ค๋์ฑ์ฑ
์ ์์
์ค์ค๋ฏผ
์คํํ
์ด๋ด์ด
์ด์น์ฐ
์ ๋ฏผ์
์ ์์ฐ
์ ํ์
์กฐ๋ฏธ๋
์กฐ๋ฏธ๋
์ฐจ์๋น
ํ๊ตญ์๋ํ๋งค๊ณต์ ํํ
ํ์์
ํฉ์ฅ์
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Analysis of Correlations between Mineral Contents in Waters and Sensory Characteristics of Coffee
Author
Bruvold W. H.
Bruvold W. H.
+28ย more
Bruvold W. H.
Bruvold W. H.
Cidu R.
Cox G. J.
Doo Y. K.
Franca A. S.
Gardner D. G.
George S. E.
Hendon C. H.
Kwon D. M.
Lee N. R.
Lockhart E. E.
Navarini L.
Pangborn R. M.
Pangborn R. M.
Shin H. S.
Teillet E.
Whelton A. J.
Yang T. W.
๊น๊ด์ค
๊น์ ํ
๋ฐ์์
์ ์ฐ๋ฆฌ
์์์
์ฐ๋๋ฆฌ์ผ
์ค์์
์ด์น์ฐ
์ ์์
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Analysis of Correlations between Mineral Contents in Waters and Sensory Characteristics of Coffee
Author
Bruvold W. H.
Bruvold W. H.
+28ย more
Bruvold W. H.
Bruvold W. H.
Cidu R.
Cox G. J.
Doo Y. K.
Franca A. S.
Gardner D. G.
George S. E.
Hendon C. H.
Kwon D. M.
Lee N. R.
Lockhart E. E.
Navarini L.
Pangborn R. M.
Pangborn R. M.
Shin H. S.
Teillet E.
Whelton A. J.
Yang T. W.
๊น๊ด์ค
๊น์ ํ
๋ฐ์์
์ ์ฐ๋ฆฌ
์์์
์ฐ๋๋ฆฌ์ผ
์ค์์
์ด์น์ฐ
์ ์์
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref