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14 research outputs found

Nature in Tolkien’s Fantasy Literature: The Economy of Slowness

Author: 신두호
신두호
Publication venue: 'The Medieval and Early Modern English Studies Association of Korea'
Publication date
Field of study

Reading Hojil(虎叱) in the Viewpoint of Ecocriticism

Author: 김창룡
박기석
박주식
신두호
Publication venue: 'Society for Korean Literature in Classical Chinese'
Publication date
Field of study

Ecology of Greenish Brown Landscape: The Concept of Wilderness in Urban Environment and Nature Writing Genre Reconsidered

Author: Birkert Sven
Cronon William
Love Glen
Newman Lance
신두호
신문수
Publication venue: 'American Studies Institute'
Publication date
Field of study

Qualititative Characteristics of Sulgidduk added Beaknyuncho

Author: 김건희
김건희
김기숙
김희섭
박찬성
서성수
신두호
심영자
이영철
이효지
이효지
정현숙
채경연
최종원
Publication venue: 'Culinary Society of Korea'
Publication date
Field of study

“Nature’s Nation”: Nation Building and the Rediscovery of Nature

Author: Adams Charles H.
Ferguson Robert A.
Hallock Thomas
Meyer Kinereth
Philbrick Thomas
Robinson E. Arthur
Sivils Matthew Wynn
Valen Nelson Van
신두호
Publication venue: 'American Studies Institute'
Publication date
Field of study

The Physicochemical and Quality Properties of the Bread Added with Soy Fiber Powder

Author: Barnes S
Bason ML
Coulston AM
Kim ML
Kim YS
King RA
Kwon HR
Kwon SH
Pomeranz Y
Tockman J
신두호
이영택
최영심
하태열
Publication venue: 'Culinary Society of Korea'
Publication date
Field of study

Quality Characteristics of White Pan Bread Added with Perilla Leaf Powder

Author: Bason ML
Hwang SY
Jang KW
Kim EJ
Kim SK
Mc Connell AA
Miyauchi KS
Park JH
Ross AS
신두호
염경훈
이수정
정인창
황승환
Publication venue: 'Culinary Society of Korea'
Publication date
Field of study

Quality Characteristics of White Pan Bread Added with Perilla Leaf Powder

Author: Bason ML
Hwang SY
Jang KW
Kim EJ
Kim SK
Mc Connell AA
Miyauchi KS
Park JH
Ross AS
신두호
염경훈
이수정
정인창
황승환
Publication venue: 'Culinary Society of Korea'
Publication date
Field of study

An Analytic Study on the Processing Quality and Flavor Preference of Spelt Wheat Bread

Author: Abdel-Aal E. S. M.
Campbell K. G.
Fiems L. O.
Grela E. R.
Ingalls J. R.
Kim S. M.
Lazaridou A.
Malshick Shin
Piergiovanni A. R.
Ranhotra G. S.
Renzetti S.
Ruibal-Mendieta N. L.
Skrabanja V.
Skrabanja V.
류혜숙
박범진
신두호
신말식
정지숙
주형욱
최상호
Publication venue: 'Culinary Society of Korea'
Publication date
Field of study

Quality Characteristics of Kimchi Added with Blue Crab

Author: Han JS.
Han KS.
Joen YJ.
Kang KO.
Kim BK.
Kim EM.
Oh YA.
Oh YA.
Rha YA.
Ryu BM.
Shin DH.
Soo-Yeong Park
Wu G.
Yoon SS
강경명
고영태
김경희
김순동
김정한
민승기
박우포
배명숙
성정민
성정민
송영옥
신두호
이예경
이하영
이현아
임정호
장미순
조용범
황인국
Publication venue: 'Culinary Society of Korea'
Publication date
Field of study

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