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    14 research outputs found

    Nature in Tolkien’s Fantasy Literature: The Economy of Slowness

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    'The Medieval and Early Modern English Studies Association of Korea'
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    Reading Hojil(虎叱) in the Viewpoint of Ecocriticism

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    'Society for Korean Literature in Classical Chinese'
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    No full text
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    Ecology of Greenish Brown Landscape: The Concept of Wilderness in Urban Environment and Nature Writing Genre Reconsidered

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    'American Studies Institute'
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    No full text
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    Qualititative Characteristics of Sulgidduk added Beaknyuncho

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    'Culinary Society of Korea'
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    No full text
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    “Nature’s Nation”: Nation Building and the Rediscovery of Nature

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    'American Studies Institute'
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    No full text
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    The Physicochemical and Quality Properties of the Bread Added with Soy Fiber Powder

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    'Culinary Society of Korea'
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    No full text
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    Quality Characteristics of White Pan Bread Added with Perilla Leaf Powder

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    'Culinary Society of Korea'
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    No full text
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    Quality Characteristics of White Pan Bread Added with Perilla Leaf Powder

    Author
    Publication venue
    'Culinary Society of Korea'
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    Field of study
    No full text
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    An Analytic Study on the Processing Quality and Flavor Preference of Spelt Wheat Bread

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    'Culinary Society of Korea'
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    No full text
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    Quality Characteristics of Kimchi Added with Blue Crab

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    Publication venue
    'Culinary Society of Korea'
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    Field of study
    No full text
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