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2 research outputs found
The Analysis of the Priority Order in the Factors Influencing College Choice of Culinary Art Majors using AHP- Focusing on the Colleges and Universities in Chungcheong-do -
Author
Chapman D.W.
Hossler D.J.
+18ย more
Saaty T.L.
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Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
The Effects of Individual Conflicts among Hotel Banquet Employees on the Performance of Management
Author
Alderighi M
Craing A
+19ย more
Huff LC
Kohli AK?Jaworski BJ
Parasurman A
Pelled LH
Robert GC
Schneider B
Sirdeshmukh D
Song XM
Webb RJ
William ES
Zirger BJ
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Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref