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2 research outputs found
The Analysis of the Priority Order in the Factors Influencing College Choice of Culinary Art Majors using AHP- Focusing on the Colleges and Universities in Chungcheong-do -
Author
Chapman D.W.
Hossler D.J.
+18 more
Saaty T.L.
고경순
김기영
김대관
박종무
박종무
박한나
손준중
신도길
신붕섭
염진철
오윤석
이영훈
이재진
이정실
임채관
장명희
최관용
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
The Effects of Individual Conflicts among Hotel Banquet Employees on the Performance of Management
Author
Alderighi M
Craing A
+19 more
Huff LC
Kohli AK?Jaworski BJ
Parasurman A
Pelled LH
Robert GC
Schneider B
Sirdeshmukh D
Song XM
Webb RJ
William ES
Zirger BJ
권용주
박경곤
박대환
박종태
배종석
신도길
장동윤
차길수
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref