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    2 research outputs found

    The Analysis of the Priority Order in the Factors Influencing College Choice of Culinary Art Majors using AHP- Focusing on the Colleges and Universities in Chungcheong-do -

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    'Culinary Society of Korea'
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    The Effects of Individual Conflicts among Hotel Banquet Employees on the Performance of Management

    Author
    Publication venue
    'Culinary Society of Korea'
    Publication date
    Field of study
    No full text
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