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2 research outputs found
Manufacturing and Functional Properties of Soymilk prepared with Korean and Chinese Soybeans
Author
Blois MS
Bolanho BC
+40 more
Bressani R
Chang IL
Cheigh HS
Chung CW
Dewanto V
Duval B
Dwyer JT
Hwang IK
Ikeda K
Jinzhu Zheng
Kang YJ
Kim EM
Kim JY
Kim KS
Kim SR
Kim YM
Lee MH
Lim DK
Quaglia GB
Roberta R
Setchell KDR
Shin HC
Song ZY
Swain T
김동광
김미현
김용선
김용욱
김형구
노경호
류승희
박초희
숭정자
이경임
이하규
장세영
최영심
최영심
홍주연
황정은
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Manufacturing and Functional Properties of Soymilk prepared with Korean and Chinese Soybeans
Author
Blois MS
Bolanho BC
+40 more
Bressani R
Chang IL
Cheigh HS
Chung CW
Dewanto V
Duval B
Dwyer JT
Hwang IK
Ikeda K
Jinzhu Zheng
Kang YJ
Kim EM
Kim JY
Kim KS
Kim SR
Kim YM
Lee MH
Lim DK
Quaglia GB
Roberta R
Setchell KDR
Shin HC
Song ZY
Swain T
김동광
김미현
김용선
김용욱
김형구
노경호
류승희
박초희
숭정자
이경임
이하규
장세영
최영심
최영심
홍주연
황정은
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
No full text
