Search CORE

1 research outputs found

Effect of Oligosaccharides on Quality Characteristics and Antioxidant Activities of Prunus persica Batsch var. davidiana Max. preserved in Sugar

Author: Block G.
Blois M. S.
Dubois M. K.
Fridovich I.
Kim D. W.
Kim J. R.
Kim M. Y.
Lee K. A.
Re R.
Shon M. Y.
Singleton V. L.
Song J. H.
Spencer M. D.
Zhishen J.
고유진
김미선
김민희
김한수
나연미
박남일
박주헌
박현실
박현실
백수연
손미예
손호용
송인선
이준기
Publication venue: 'Culinary Society of Korea'
Publication date
Field of study

core