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    3 research outputs found

    The Survey on the Effects of Food Hygiene and Customer Voluntary Behavior on the Development of New Products in Foodservice Industry

    Author
    1. Bettencourt LA
    2. Bowers MR
    3. Gilmore SA
    4. Holdt CS
    5. Kelley SW
    6. Lengnick-Hall CA
    7. 기영진
    8. 류경
    9. 손무호
    10. 오현환
    11. 윤만희
    12. 이용기
    13. 임치근
    14. 조용범
    15. 하상도
    16. 허준
    Publication venue
    'Culinary Society of Korea'
    Publication date
    Field of study
    No full text
    Crossref

    The Survey on the Effects of Food Hygiene and Customer Voluntary Behavior on the Development of New Products in Foodservice Industry

    Author
    1. Bettencourt LA
    2. Bowers MR
    3. Gilmore SA
    4. Holdt CS
    5. Kelley SW
    6. Lengnick-Hall CA
    7. 기영진
    8. 류경
    9. 손무호
    10. 오현환
    11. 윤만희
    12. 이용기
    13. 임치근
    14. 조용범
    15. 하상도
    16. 허준
    Publication venue
    'Culinary Society of Korea'
    Publication date
    Field of study
    No full text
    Crossref

    Effects of a Electronic Word of Mouth on a Purchase Decision

    Author
    1. Bayus
    2. Brister J. M.
    3. Brown Jacqueline J.
    4. Bussiere D.
    5. Coovert M.D.
    6. Duhan Gilbert
    7. Edell Jullie A.
    8. Helm S.
    9. Henning-Thurau Thorsten
    10. Herr P.
    11. Holbrook Morris, B.
    12. Oberndorf S.
    13. Richins M. L.
    14. Richins M.L.
    15. Stauss B.
    16. 성영신
    17. 손무호
    18. 송균석
    19. 양윤
    20. 임종원
    21. 전성률
    22. 최낙환
    Publication venue
    'The Korea Academy of International Business Education'
    Publication date
    Field of study
    No full text
    Crossref
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