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5 research outputs found
Components of Pine Needles Extract and Functionality ofthe Dyed Fabrics
Author
๋ฐ๊ฒฝ๋จ
๋ฐ์ํฌ
+4ย more
์ฑ๊ธฐ์ฒ
์ด์ฌ๊ณค
์ ๋์
์ ๋ฏธ์
Publication venue
'The Research Journal of the Costume Culture'
Publication date
Field of study
No full text
Crossref
Quality Characteristics of White Pan Bread with Pu'er Tea
Author
Chevallier S
Elmehdi HM
+24ย more
Hamid AA
Hwang SY
Hwang YK
Im JG
Kihlberg I
Kim JS
Martin K
Park YS
Shin GM
Wang H
Wang R
๊น์ํฌ
๊น์๋ชจ
๊น์ธ์
๊น์ผ๊ด
๋ฐฑ์ฐฝ์น
์ฑ๊ธฐ์ฒ
์๊ท๋ชฉ
์ผ๊ฒฝํ
์ด์๋ฐฑ
์ด์์ง
์ ์์ค
์ต์ฅ์
ํฉ์ค๊ฒฝ
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Quality Characteristics of White Pan Bread with Pu'er Tea
Author
Chevallier S
Elmehdi HM
+24ย more
Hamid AA
Hwang SY
Hwang YK
Im JG
Kihlberg I
Kim JS
Martin K
Park YS
Shin GM
Wang H
Wang R
๊น์ํฌ
๊น์๋ชจ
๊น์ธ์
๊น์ผ๊ด
๋ฐฑ์ฐฝ์น
์ฑ๊ธฐ์ฒ
์๊ท๋ชฉ
์ผ๊ฒฝํ
์ด์๋ฐฑ
์ด์์ง
์ ์์ค
์ต์ฅ์
ํฉ์ค๊ฒฝ
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Sensory Test and Physiochemical Property of Marinade Mackerel with Herb Salt Solution
Author
Bark JE
Byun PW
+31ย more
Chung DO
Kang HJ
Kwon SK
Lee IK
Lee JS
Lee KH
Park YJ
๊ฐ๋ฏผ์
๊น๊ด์ฐ
๊น๋ผ์
๊น์ข ํ
๋ฅ์นํฌ
๋ฌธ์์
๋ฐฐ์งํ
์ฑ๊ธฐ์ฒ
์ก์ ์ง
์ ์์ฐ
์ ์น๋ ฌ
์ ์น๋ ฌ
์ ์น๋ ฌ
์๋์ง
์ค๋ฌธํ
์คํํ
์ด๋ช ํฌ
์ด์์
์์ ๊ต
์ ์ธ์ฐฝ
์ ์ฐฝํธ
์ฃผํ์ฑ
์ต์๊ทผ
์ต์์
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Quality Characteristics of Spice Chicken Sauce Added with Different Amount of Licorice Extract
Author
Alexander B.
Blois M. S.
+26ย more
Dewanto V.
Kim Y. S.
Lee Y. K.
Re R.
Sa J. H.
Tamotsu S.
Woo S. W.
๊ณ ์ํ
๊ณ ์ํ
๊น์ฉ์
๊น์๊ฒฝ
๊น์ฅํธ
๊น์ฌ์ด
๊นํ๋
๊นํ์ง
๋จ๊ถ๋
๋จํ์
๋ฐ๊ทํ
๋ฐ์๋จ
์ฑ๊ธฐ์ฒ
์ฑ๊ธฐํ
์๋ํ
์ ํจ์
์ต์๋
์ต์ง์
ํฉ์ฑํฌ
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref